About
Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. This resourceful guide is used for fermenting in the comfort of your own home. Learn how to make your own sourdough, miso, beer, yogurt, Injera (Ethiopian sourdough) bread, sour cream, buttermilk, cheese, tempeh, honey wine, and more.
Full color photography illustrates the recipes step by step.
